PALSGAARD ® RECMILK The perfect emulsion and creaminess for UHT milk and milk drinks Designed for long shelf-life Achieving high-quality, milk-based drinks designed for long shelf-life, such as recombined milk, flavoured milk, fortified milk or condensed milk products, often presents problems of fat separation and sedimentation. Producers need to be able to address these issues without losing focus on the desired sensory preferences. Palsgaard ® RecMilk is our series of well-tested and well-documented emulsifier and stabiliser solutions, custom-designed for: • Recombined and flavoured milk drinks • Fortified milk drinks • Evaporated and condensed products Palsgaard ® RecMilk benefits By adding the right choice of Palsgaard ® RecMilk to your products you will be able to: • Have a simplified dispersion process during hydration and recombination • Increase the heat stability of the milk proteins, thus reducing the risk of fouling during UHT treatment • Facilitate the formation of a stable emulsion • Maintain a good creaminess and mouthfeel • Reduce foaming during processing • Maintain a stable product throughout its shelf-life
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