DAIRY EMULSIFIERS & STABILISERS Let’s help you satisfy consumer desires Consumers are becoming increasingly aware of the ingredients that go into their food and how they are produced, placing new demands on food producers and the ingredient manufacturers that serve them. This is also true for dairy-based products. Not only must they have the right creaminess, texture, mouthfeel, stability, viscosity and shelf-life, they must also be produced using sustainable ingredients. Global challenges met at local levels As a global emulsifier/stabiliser manufacturer, Palsgaard has unique insights into local requirements and trends. Our global involvement is a constant source of fresh inspiration, enabling us to help customers introduce new dairy products inspired by consumer favourites from other parts of the world. Fast-track – from idea to market Emulsifiers and stabilisers only make up a mall part of the final product, but they have a significant impact on quality. Determining the right combination is, therefore, extremely important in order to obtain desired characteristics. And our technical teams like nothing more than helping you to find that exact combination! With more than 60 years of experience working with the dairy industry, we know exactly how to get the final result you’re looking for, whether you are producing milk drinks, acidified products, whipping creams, aerated desserts or creamers and whiteners. Application areas • Milk drinks • Acidified products • Whipping creams • Aerated desserts • Creamers & whiteners
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