EMULPALS ® SERIES Let’s get technical Activated emulsifiers create instant results The Emulpals ® series consists of activated emulsifiers. They are produced in a highly sophisticated extrusion process where emulsifiers are placed on the surface of tiny starch particles. The effects on the final cake are remarkable: •Instant functionality in the batter – no pre-hydration or preparatory steps needed • Fast uptake and incorporation of air into the cake batter • High aeration and softness, uniform cake crumb and a smooth cake surface • Stable performance batch-to-batch • Superior cake quality Want a new kind of cake? Just change the dosage! Emulpals ® emulsifiers are carried on rice starch, which doesn’t add any colour to the finished cake. Emulpals ® stands out in its exceptionally stable performance over a variable dosage range, which means you can create a variety of cake types with just one emulsifier. Simply change the dosage and recipe components, and you can make fluffy and light cakes, dense and moist cakes, cakes with various crumb structures, or cakes with cocoa or high amounts of eggs and oil. The truly lean label cake emulsifiers The Emulpals ® range has a truly lean label, making it easy for you to use. All-vegetable Non-trans Non-GMO Gluten-free Contains down to one emulsifier and a natural carrier Sugar-free Alcohol-free Allergen-free Kosher/Halal-certified RSPO SG-certified
Download PDF fil