EMULPALS ® SERIES We turn challenges into tastiness Whether you are looking to create a classical, fluffy sponge or a gluten-free, sugar-free, vegan or microwavable recipe, we have solutions for your cake mix needs. With the Emulpals ® series of activated cake emulsifiers, you can meet the specific demands of modern consumers and still create products they’ll want to sink their teeth into. Perfect for pre-mixes We’ll test it! Emulpals ® activated cake emulsifiers are custom designed for the all-in method and ensure fast production with less hassle and lower costs. As a powdered ingredient, the series offers several benefits: Simplicity : No pre-hydration or pre-emulsification is needed, so powdered emulsifiers reduce the number of production stages Great results come from close collaboration with our customers. Our global application centres are where we’ll help you develop your new recipes with a range of highly advanced equipment. We offer theoretical and practical support which takes its starting point in your specific set up and working conditions. In this way, implementing our products into your recipes becomes an easy task. Better-for-you: Powdered emulsifiers enable a switch from saturated or trans-fats to unsaturated liquid oils Speed: Powdered emulsifiers act very rapidly, enabling manufacturers to accelerate output Versatility : Emulpals ® can be used in many different types of cakes showing excellent tolerance to difficult ingredients, production temperatures and whipping times Quality: Emulpals ® delivers high aeration and softness, resulting in a uniform cake crumb and a smooth cake surface
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