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Palsgaard ® ExtruIce 274 – maximum versatility " Palsgaard ® ExtruIce 274 has a great innovative potential offering the possibility of low calories and simplicity in your ice cream production" Versatility Palsgaard ® ExtruIce 274 is developed specially for use in extruded ice cream but may also be used in the production of a wide range of different types of ice cream. The special composition makes it an outstanding all-round product with strong functional properties, which is highly sought after among manufacturers of ice cream all over the world. Palsgaard ® ExtruIce 274 helps destabilize the fat globule membrane that is formed during homogenization. This deemulsification is necessary for controlling the agglomeration and coalescence of the fat globules during ageing of the mix and hereby improving the structure builders in the ice cream freezer. This also makes Palsgaard ExtruIce ® At the same time, Palsgaard ® ExtruIce 274 improves the meltdown resistance as well as the heat shock stability. This ensures that the ice cream does not melt too fast or re-crystalize when ice cream buckets are placed in an ice cream display case in which the lid is opened and closed all the time. 2 Low fat / low sugar ice cream With Palsgaard ® ExtruIce 274 it is possible to produce an ice cream / milk ice with a fat content down to 2% and still keep a good and very creamy eating sensation in the finished product. In addition, Palsgaard ® ExtruIce 274 also offers the possibility to produce an ice cream without the addition of sugar. This opens up the opportunity for producing and offering different low calorie ice cream / frozen desserts. 274 ideal for facilitating the incorporation of air into the ice cream mix. Apart from standard extruded ice cream, Palsgaard cream applications such as: ® ExtruIce 274 shows its valuable qualities particularly in ice 3 Yogurt ice cream Yogurt ice cream generally contains less fat than a conventional ice cream. Palsgaard ® ExtruIce 274 enhances the creamy sensation of the yogurt ice cream despite the lower fat content. The dosage of Palsgaard ® ExtruIce 274 depends on the composition of the ice cream mix, in particular the fat percentage, and the viscosity required. 1 Soft scoop ice cream Palsgaard ® ExtruIce 274 helps provide a nice and scoopable ice cream with a very smooth texture. This ensures that the ice cream does not break or crumble to pieces when scooping.
Side 3
Palsgaard ® ExtruIce 274 – enhanced stability Production stability Palsgaard ® ExtruIce 274 provides dryness on extrusion. This means that when the ice cream comes out of the freezer in a sausage-like shape, it will not stick to the knife or string when cut. In the same way the ice cream will not stick to the conveyor belt when lifted off. In addition, Palsgaard ® ExtruIce 274 helps manufacturers of ice cream obtain a good shape retention of the extruded ice cream. This lead to: • form stability and no mixing with other flavours after extrusion • firmness of the ice cream but still permeable when injecting a stick into the ice cream • a resilient ice cream for production of e.g. ice cream sandwiches In other words, Palsgaard ® ExtruIce 274 helps prevent unwanted stops in the production and thereby increases production efficiency. Storage and handling stability Palsgaard ® ExtruIce 274 protects the ice cream against heat shock damages when exposed to fluctuating temperatures during distribution, storage and handling. This ensures stable sensory properties during the entire shelf life of the ice cream and helps prevent defects like shrinkage and ice recrystallization. Palsgaard ® ExtruIce 274 enhances the meltdown properties of the ice cream, resulting in an end product with a good meltdown resistance. Furthermore, the functional properties of Palsgaard® ExtruIce 274 ensures excellent stand-up properties, so even after being stored at room temperature for more than 90 minutes the ice cream will still keep its form and shape. Meltdown curve for a 10% vegetable fat ice cream 50 40 Meltdown % 30 20 10 0 0 10 20 30 40 50 60 70 80 90 Time (min) Palsgaard® ExtruIce 274 Palsgaard® ExtruIce 274 presents a very slow meltdown of the ice cream.
