Palsgaard ® ExtruIce 274 – great appearance and eating sensation " Palsgaard ® ExtruIce 274 provides manufacturers of ice cream with benefits such as improved sensory properties and stable performance" Stable performance Palsgaard ® ExtruIce 274 means: • • a strong, well-tested and well documented product 100% homogeneous solution throughout the product shelf life with no risk of de-blending during storage and with no pre-blending necessary in the production • optimizing your resources, as you avoid time consuming and costly quality controls of not only several incoming raw materials prior to production but also of several suppliers in your supply chain • minimizing your risk, as you avoid costly rejections or the risk of sending non conforming products to the market • optimizing your costs and thereby increasing your profits Enhanced sensory properties Palsgaard ® ExtruIce 274 prevents the formation of coarse ice crystals. When using Palsgaard ® ExtruIce 274 consumers of ice cream therefore experience a smooth and uniform texture of the end product. Moreover, Palsgaard ® ExtruIce 274 enhances the creaminess of the ice cream and provides a refreshing eating sensation. Consequently it is safe to say that Palsgaard ® ExtruIce 274 because of the improved sensory properties, also improves the quality of the ice cream, and thereby helps protect your brand image. The high standard of Palsgaard ® ExtruIce 274 will also keep consumers happy and loyal and potentially increase consumer product preferences. Palsgaard is free to choose the best stabilizers for the specific purpose considering factors such as cost, functionality and security. This is an important factor for Palsgaard to always deliver quality products at a competitive price. Extensive control of incoming raw materials as well as intense quality control of the finished products is your guarantee of a product with a stable performance every time.
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