* = Absorbing water from filling in salad mayonnaise systems t name d® 1-2-3* d® 3-6-9 d® 5242* d® 5245* d® 5248* d® 5344 d® 5295* d® 5330 d® 5308 d® 5232 d® 5304 d® 5301 d® 5302 d® 5232 d® 5423* d® 5202 d® 5245 d® 5426* d® 5428* d® 5235 Ingredients E1422, E412, E415 E1422, E412, E415 E1422, E1412, E412, E415 E1422, E412, E415 E1422, E1442, E412, E415 E1412, egg yolk, salt, maltodextrin, E412, E415 E1422, E412, E415 Egg yolk, E1412, maltodextrin, E412, E415 E412, E415 E412, E415 E412, E415 E407, dextrose, E410 E415, E412, Dextrose, E401 E412, E415 E1422, E1442, E1450, E412, E415 E1412, skimmed milk powder, milk protein, E412, E410, E401 E1422, E412, E415 E1442, E1450, E412, E415 E1422, E1450, E412, E415 E1422, milk protein, E412, skimmed milk powder, E415 Application 0.5 % fat-free mayonnaise 3% low-fat mayonnaise 15% dressing 60% reduced-fat mayonnaise 3% low-fat mayonnaise 6% reduced-fat mayonnaise 9% reduced-fat mayonnaise 25 - 50% reduced-fat mayonnaise 35 - 60% reduced-fat mayonnaise with egg yolk 20% blue cheese dressing 25% thousand island dressing 27% bearnaise sauce (heat stable) 30 - 60% reduced-fat mayonnaise with eggs 40% reduced-fat mayonnaise 50% reduced-fat mayonnaise 50% reduced-fat mayonnaise with eggs 67% mayonnaise “Provencale type” 50% reduced-fat mayonnaise with egg yolk 80% mayonnaise with egg yolk 80% mayonnaise 80% mayonnaise with egg yolk 45% curry sauces Fat-free very clear dressing Fat-free clear dressing Dressings (with or without oil) 10% dressing all vegetable 15 - 30% reduced-fat mayonnaise all-vegetable 35 - 50% reduced-fat mayonnaise without eggs 25% heat stable sauce without eggs 30% bearnaise sauce without eggs 50% reduced-fat mayonnaise with skim milk powder 40 - 60% reduced-fat mayonnaise all-vegetable 50% reduced-fat mayonnaise all-vegetable 50% mayonnaise without egg Dosage 5.00% 5.00% 4.75% 2.25% 5.00% 5.00% 5.00% 5.00 - 2.75% 2.30 - 3.75% 2.80% 1.50% 3.00% 4.00 - 2.30% 4.90% 3.30% 2.75% 1.45% 0.25% 0.10% 0.15% 0.10% 0.40% 0.60% 0.45% 0.55 - 0.35% 3.50% 4.75 - 4.30% 5.00 - 3.00% 2.75% 4.75% 1.50% 3.80 - 1.90% 4.50% 3.00% E412: Guar gum E415: Xanthan gum sphate E1450: Starch sodium octenyl succinate E466: Cellulose gum
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