Let us help you make the right choice With eggs Consumer products Fat-free to reduced-fat mayonnaises, dressings and sauces. Also suitable for salad mayonnaises with fillings Low-fat and reduced-fat mayonnaise Fat content 0.5 - 60% 3 - 9% Emulsifier Egg yolk Egg yolk Process Cold Product Palsgaard Cold Palsgaard Reduced-fat mayonnaise and salad mayonnaise Reduced-fat salad mayonnaise and table mayonnaises, dressings and sauces 25 - 50% 25 - 60% Egg yolk Egg yolk Cold Cold Palsgaard Palsgaard Reduced-fat mayonnaise and salad mayonnaise Reduced-fat mayonnaise Reduced-fat mayonnaise, dressings and sauces Mayonnaise and reduced-fat mayonnaise and dressing Mayonnaise and dressings Mayonnaise and dressings High-fat mayonnaise, dressing and sauces 30 - 60% 40 - 50% 50% 67% 50 - 80% 80% 80% Egg yolk Egg yolk included in the compound Egg yolk Egg yolk included in the compound Egg yolk Egg yolk Egg yolk Cold Cold Warm Cold Cold Cold Cold Palsgaard Palsgaard Palsgaard Palsgaard Palsgaard Palsgaard Palsgaard Very clear dressing Clear dressing Transparent dressing Reduced-fat all-vegetable mayonnaise, dressings and sauces Egg-free mayonnaise, dressing and sauces Reduced-fat mayonnaise, dressing and sauces Reduced-fat all-vegetable mayonnaise, dressings and sauces Reduced-fat all-vegetable mayonnaise, dressings and sauces Reduced-fat egg-free mayonnaise, dressing and sauces 0% 0% 0% 10% - 30% 25% - 50% 35% 40 - 60% 50% 50% None None None Emulsifying starches Milk proteins included in the system Milk proteins Emulsifying starches Emulsifying starches Milk proteins included in the system Warm Warm Cold Cold Cold Cold Cold Warm Cold Palsgaard Palsgaard Palsgaard Palsgaard Palsgaard Palsgaard Palsgaard Palsgaard Palsgaard E401: Sodium alginate (standardised with sucrose) E1412: Distarch phosphate E407: Carrageenan E410: Locust bean gum E1422: Acetylated distarch adipate E1442: Hydroxy propyl distarch phos Egg-free
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