PALSGAARD ® RECMILK Improve the mouthfeel and the stability of your vegan drinks Designed for long shelf-life Sedimentation is a problem often occuring in plant- based drinks, and one that can be visually off-putting to consumers – especiallly to first-timers, used to the smooth and creamy consistency of dairy-based drinks. Poorly managed sedimentation can also affect the taste, texture and the mouthfeel, but with Palsgaard ® RecMilk , it’s a thing of the past. Palsgaard ® RecMilk is our series of cost-effective emulsifier and stabiliser blends tailored specifically for products that require suspension of insoluble particles, allowing you to deliver stable and delicious products with a long shelf-life with a minimum of effort. Palsgaard ® RecMilk benefits By adding the right choice of Palsgaard ® RecMilk to your products you will be able to: • Prevent sedimentation of particles at elevated temperatures • Improve the texture of the product giving it a richer and creamier taste • Prevent separation of fat (creaming) • Improve stability with minimal effect on viscosity • Reduce the formation of foam during processing and filling • Reduce costs • Maintain a stable product throughout its shelf-life
Download PDF fil