PALSGAARD ® AMP 4458 A showcase of compliance Additional cost-saving options Overcoming labelling challenges Nothing gives you as much control over viscosity as Palsgaard ® AMP 4458 . Whether you’re working with regular or low-fat recipes, you can get all the control you need. Key to this emulsifier’s outstanding performance is that contrary to lecithin increasing the dosage of Palsgaard ® AMP 4458 doesn’t increase yield value. Instead, you can dose up to 1% (0.7% in the US) Palsgaard ® AMP 4458 to achieve the desired viscosity reduction. And it’s this unique ability that opens the door to additional low-fat, low-calorie and low-cost recipes with total cocoa butter savings as high as 9%. Palsgaard ® AMP 4458 is an ammonium phos- phatide and will need to be labelled either under its product type or as E442. We gladly share advice on how to handle a relabelling from lecithin (E322) to ammonium phosphatide (E442). One example is to label both lecithin and E442. Incomparable cost-in-use Palsgaard ® AMP 4458 may at first glance seem more expensive than lecithin when comparing single ingredient costs. This is not the case and will be made clear when looking at the cost-in-use for the entire recipe. Palsgaard ® AMP 4458 benefits • Neutral taste and odour and light in colour • Cost-saver with Incomparable cost-in-use • 100% vegetable-based with non-palm ingredients origin • Non-GMO status • Contains no allergens • Kosher & Halal certifications available • Pumpable at room temperature for easy handling • Guaranteed batch-to-batch stability
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