PALSGAARD ® SA 6600 The leaner label cake emulsifier Palsgaard ® SA 6600 is an activated all-vegetable, non-trans and non-GMO functional emulsifier, specially designed for industrial purposes. As with all Palsgaard ® SA products, Palsgaard ® SA 6600 contains neither gluten, sugar, alcohol nor any other allergens, enabling you to produce delicious vegan, gluten and sugar-free cakes. Leaner label Palsgaard ® SA 6600 is based on one emulsifier (polyglycerol ester) and rice flour (1+1) and is ideal when leaner label is a focus area. Palsgaard ® SA 6600 Resistant to mechanical treatment Benefits Ideal for industrial equipment One emulsifier activated on rice flour (1+1) Short ingredient list Leaner labelling One-step production Increased capacity Easy and stable aeration Increased capacity Stable production Versatile Aeration and emulsification Free-flowing powder Easy to dose No waste No water No alcohol etc. Replaces shortening with oil Replaces shortening with oil Non-TFA product Better nutritional value Long shelf-life Stability in production Low dosage Low cost-in-use Non-allergenic / Non-GMO Label friendly
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