Innovation starts with experts Take advantage of our unique insights into consumer trends and specific local requirements, and choose Palsgaard for your next innovative project. Our experienced food technologists are experts at solving challenges within recipe requirements, sensory requirements, emulsion stability, processing conditions or ingredient availability – and they are happy to share their know-how. With innovation centres in Türkiye, Denmark, India, Mexico, Singapore and China, help is never far away. Moulded ice creams A softer ice cream texture is desired for producing moulded ice cream, enabling the ice cream to flow smoothly into the mould or final packaging. This will be ensured by the right combination of emulsifiers and stabilisers, while still ensuring a creamy, slow- melting ice cream with good storage stability. Our Palsgaard ® MouldIce and Palsgaard ® IceTriple series offer just that, whether you’re producing family packs, stick ice cream, cups and cones or soft scoop ice cream. Choose ingredients that make a difference Palsgaard is committed to responsible business practices that benefit the planet, consumers, local communities, and employees. We recognise that environmental and social responsibility are increasingly important to our customers and stakeholders. All products in the Palsgaard ® ExtruIce, IceTriple, MouldIce, WaterIce and FruitIce series are produced in line with our ESG strategy and high standards for food safety: • Full product range available as RSPO SG- certified or made from non-palm sources • Manufactured with a focus on energy efficiency and on minimising CO₂ emissions • Supported by responsible sourcing practices throughout our supply chain To learn more about our ESG initiatives, please visit www.palsgaard.com/en/esg/
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