Your innovation partner for acidified products Acidified and fermented products are a major part of the daily diet in many parts of the world. At Palsgaard, we focus on the challenges dairy producers face within development, production and distribution – and more importantly: How to overcome these challenges in the best possible way. Mouthfeel, texture and stability are crucial when it comes to dairy products. It makes a world of difference when a set yo- ghurt is stable and creamy – or when the texture of a stirred yoghurt is precisely the way consumers expect it to. And it must be the same experience every time. With our Palsgaard ® AcidMilk series we offer a range of emul- sifier/stabiliser blends custom-designed for use in a variety of products, including: • Set yoghurt • Stirred yoghurt • Drinking yoghurt and yoghurt drinks • Sour cream • Other acidified products Palsgaard ® AcidMilk benefits Palsgaard ® AcidMilk will help you improve: • Firmness • Viscosity • Creaminess • Mouthfeel • Syneresis • Protein stability
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