PRODUCT OVERVIEW Mayonnaises Dressings Application Fat-free to reduced-fat mayonnaises Fat-free to reduced-fat salad mayonnaises with fillings Traditional mayonnaise Reduced-fat mayonnaise Reduced-fat salad mayonnaise Salad mayonnaise Mayonnaise Fat % 0.5 - 60% 80% 25 - 50% 35 - 60% 50 - 80% Low-fat all-vegetable mayonnaise 10 - 30% Low-fat all-vegetable mayonnaise Fat-free to reduced-fat dressings Dressing Dressing 40 - 60% 0.5 - 35% 0 - 35% 20 - 35% Dressing 10% Fat-free to reduced-fat sauces 0.5 - 60% Sauces Cold sauces Cold sauces Reduced-fat all vegetable sauce 25 - 30% 0 - 10% 20 - 35% 10 - 30% Emulsifier Process Egg yolk Cold Egg yolk Cold Egg yolk Cold Egg yolk Cold Egg yolk Cold Emulsifying starches Cold Emulsifying starches Cold Egg yolk Cold Egg yolk Cold Egg yolk Cold – Cold Milk proteins Cold Milk proteins included Cold in the system Egg yolk Cold Egg yolk Emulsifying starches Cold Ingredients * Egg content E1422, E412, E415 E412, E415 E1422, E1412, E412, E415 E1422, E412, E415 E412, E415 E1422, E1442, E1450, E412, – E415 E1442, E1450, – E412, E415 E1422, E412, E415 E412, E415 E1422, E412, E415 E1422, E1442, E1450, E412, – E415 E1422, E412, – E415 E1412, skimmed milk powder, milk protein, – E412, E410, E401 E412, E415 E1422, E412, E415 E1422, E1442, E1450, E412, – E415 Certification Kosher, Halal Kosher, Halal Kosher, Halal Kosher, Halal Kosher, Halal Kosher, Halal Kosher, Halal Kosher, Halal Kosher, Halal Kosher, Halal Kosher, Halal Kosher, Halal – Kosher, Halal Kosher, Halal Kosher, Halal Sauces * E401: Sodium alginate (standardised with sucrose) · E407: Carrageenan · E410: Locust bean gum · E412: Guar gum · E415: Xanthan gum E1412: Distarch phosphate · E1422: Acetylated distarch adipate · E1442: Hydroxy propyl distarch phosphate · E1450: Starch sodium octenyl succinate
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