Easy flowing chocolate Guaranteed performance Each individual batch of any PGPR at Palsgaard is performance tested for its viscosity-reducing power (VRP) in real chocolate. Our first-rate instrumentation, experienced personnel and standardised processes ensure trustworthy and reliable measurements. Product name Palsgaard ® PGPR 4190 Palsgaard ® PGPR 4150 Palsgaard ® PGPR 4125 Palsgaard ® PGPR 4120 Cocoa butter replacement power Viscosity reduction Product uniformity Clarity and taste
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