PALSGAARD ® AMPS The best emulsifier alternatives to lecithin Your new emulsifier champions Incomparable viscosity control Sunflower-based Palsgaard ® AMP 4455 and its rapeseed-based twin Palsgaard ® AMP 4458 are the latest developments in ammonium phosphatide chocolate emulsifiers which have been used by the confectionery industry as an efficient alternative to lecithin since the 1960s. Both Palsgaard ® AMPs are unique and flexible non-palm production tools that deliver cocoa butter savings as well as a range of other benefits at any level of dosage. Either product is easier to use than lecithin, and outperforms it in reducing the chocolate’s plastic viscosity and yield value – using as little as 40% of the normally applied dosage. Nothing gives you as much control over viscosity as Palsgaard ® AMP 4455 and Palsgaard ® AMP 4458 . Whether you’re working with regular or low- fat recipes, you can get all the control you need – without the taste or odour downsides of lecithin. Key to their outstanding performance is that increasing the dosage of either Palsgaard ® AMP 4455 or Palsgaard ® AMP 4458 doesn’t increase yield value. Instead, you can dose up to 1% Palsgaard ® AMPs to achieve the desired viscosity reduction. And it’s this unique ability that opens the door to new, low-fat, low-calorie and low-cost recipes. Palsgaard ® AMPs are a showcase of compliance • 100% vegetable-based • Neutral taste and odour • Based on either sunflower oil or rapeseed oil, ensuring a safe and stable supply • Non-palm ingredients origin • Non-GMO status • Contains no allergens • Non-soya • Kosher & Halal certifications available • Pumpable at room temperature for easy handling
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