PALSGAARD ® PGPR SERIES Crystal clear PGPR leadership Always achieve perfect consistency The best PGPR just got better Simplify chocolate production with unique, flavour- neutral PGPR products that you can rely on to control flow properties every single time. Years of research and testing using real chocolate have gone into the creation of Palsgaard’s series of PGPR products, making us the clear leaders in this field. As a result, all Palsgaard PGPR products are com- pletely free from off-flavour and bad castor oil odour, securing the chocolate manufacturer a better chocolate product. Contrary to most PGPRs on the market, Palsgaard’s product range is based on non-palm ingredients. Palsgaard ® PGPR 4190 is the newest, most advanced and functional PGPR product available on the market, designed exclusively for chocolate producers. Palsgaard ® PGPR 4190 is unique for demanding applications such as enrobing, very low fat formulations and in general where you need precise control over flow properties. With a yield value reduction of app. 84%, and a remarkable batch-to-batch stability, Palsgaard ® PGPR 4190 easily outperforms standard PGPR products on the market. The result is minimal variation under real life conditions guaranteeing you significant and stable viscosity reduction. (Pa.s) Palsgaard ® PGPR 4190 works well with lecithin but offers incomparable cost-reduction possibilities when teamed up with Palsgaard ® AMP 4455 or Palsgaard ® AMP 4458 . 80 No PGPR added 70 60 50 40 0.20% reference PGPR 30 0.20% Palsgaard PGPR 4190 20 10 0 0 1 2 Time (Min.) Viscosity Reducing Power of Palsgaard ® PGPR 4190
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