CAKE GEL EMULSIFIERS Just the right blend of emulsifiers and know-how Cake gel manufacturers strive to achieve an emulsifier gel blend that will ensure a uniform distribution of right-sized, stabilised air bubbles or ‘holes’ throughout the cake. That’s because this is exactly the type of cake gel that will continue to work its magic at every stage of the production process, and whose well-structured softening effects will last for months. Blend in when you want to stand out Achieving the right gel, however, isn’t so simple. The quality of water and other ingredients, as well as process parameters, is a constant challenge for many cake gel producers. Palsgaard’s emulsifiers for cake gels tackle such problems, helping to achieve the right results and secure a consistent baking result. By using our RSPO certified and carbon neutrally produced emulsifiers you’ll achieve: Palsgaard has developed a portfolio of emulsifiers that can improve and extend the quality of both cake gels and the final cake: • Palsgaard ® DMG (E471) • Palsgaard ® PGE (E475) • Palsgaard ® PGMS (E477) • Fast and easy dispersion • Palsgaard ® Gel (E422, E470a) • Long term stability of the cake gel • High performing cake gels • A safer working environment Cake gel production made safe and simple – and without trans fats More appealing cakes start here Cake manufacturers are keen to develop high-quality cakes with increased volume, softness and finer crumb structure. And they want these qualities to remain with the product for as long as possible until they reach consumer tables. Choosing the right emulsifier for your recipe will result in more appealing cakes that can meet your customers’ expectations and requirements – and your business priorities, too. Would you like to create quality cake gels with only four ingredients? And, would you like to ensure a safe working environment without the need for caustic ingredients? If you can answer “yes” to both, then new emulsifier duo Palsgaard ® 1367 and Palsgaard ® Gel 0714 is the solution you have been looking for. Cake gel emulsifier Palsgaard ® 1367 is a bespoke combination of Palsgaard ® PGE and Palsgaard® DMG emulsifiers. Palsgaard ® Gel 0714 is potassium stearate in paste form, containing just glycerol (E422) and potassium salts of fatty acids (E470a).
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