20% Our products help to achieve a stable chocolate with up to 50% fewer calories and without requiring more energy fat reduction can be achieved in puff pastry margarines without affecting functional properties 100% All of our emulsifiers are vegetable-based PRINCIPLES WE EMPHASISE: • All oils used in our products originate from vegetable, non-GMO sources • The purity of our products as a key competitive differentiator • Ensuring excellent food safety procedures • Halal and Kosher suitability • Supporting the industry within sustainable raw materials and processes WE ALIGN/COMPLY WITH: • International and national legislation including EU Regulation 852/2004 • ISO 9001 • ISO/FSSC 22000 (Denmark, Mexico, the Netherlands, Malaysia) • Kosher/Halal certification of plants, raw materials and finished products 2014 ACTIONS • Certified all Danish production processes to RSPO Segregated (SG) standard • Introduced Palsgaard® AMP 4455 – a sunflower-based emulsifier that enables low-fat, low-calorie chocolate • Launched gluten-free cake mix in the USA • Completed majority of ISO/FSSC 22000 certification at Palsgaard Malaysia • Set up work group to implement RSPO SG production in Denmark FUTURE • In 2015, use only RSPO SG palm oil and palm oil-based ingredients for production of our emulsifiers in Denmark • Work to obtain RSPO MB and/or SG certification in Malaysia • Continued dialogue with our customers about RSPO SG production and the value sustainable raw materials bring to food products • Promote the use of sustainable emulsifiers for polymers in food packaging applications PA LSGA A R D C SR R EPORT 2014 43
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