Palsgaard ® ExtruIce 304 – enhanced eating sensation " Palsgaard ® ExtruIce 304 ensures a creamy, refreshing but full-bodied ice cream as well as a stable performance" Enhanced sensory properties Despite only one additive Palsgaard® ExtruIce 304 shows the same excellent functional properties as seen in a traditional emulsifier and stabilizer solution for extruded ice cream. When using Palsgaard ® ExtruIce 304 manufacturers of ice cream will experience a smooth, stable and uniform texture of the ice cream mix as well as in the end product. Moreover, Palsgaard ® ExtruIce 304 provides a refreshing eating sensation and ensures a creamy and full-bodied ice cream. In other words, Palsgaard ExtruIce 304 maintains the ® Stable performance Palsgaard ® ExtruIce 304 is produced from carefully selected raw materials. This means raw materials that come exclusively from approved suppliers, and with a comprehensive control of the entire supply chain. Extensive control of incoming raw materials as well as intense quality control of the finished product is your guarantee of a product with a stable performance every time. Palsgaard ® ExtruIce 304 means: • 100% homogeneous solution throughout the product shelf life with no risk of de-blending during storage and with no pre-blending necessary in production • optimizing your resources, as you avoid time consuming and costly quality controls of not only several incoming raw materials prior to production but also of several suppliers in your supply chain • minimizing your risk, as you avoid costly rejections or the risk of sending non conforming products on the market • optimizing your costs and thereby increasing your profits good sensory properties you see from traditional emulsifier and stabilizer solutions. It improves the quality of the ice cream without adding hydroccoloids and thereby helps protect your brand image. In addition, the high standards of Palsgaard ® ExtruIce 304 will keep consumers happy and loyal and with this potentially increase consumer product preferences.
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