Emulsifiers, stabilizers and know-how in processed milk put to work Your global partner in milk drinks innovation Milk-based drinks are a major part of the daily diet in many parts of the world. At Palsgaard we focus on the challenges dairy producers face within development and production – and more importantly: How to meet these challenges in the best possible way. Achieving high-quality, milk-based drinks designed for long shelf-life, such as plain milk, fortified milk or sweetened condensed milks, often presents problems of fat separation and sedimentation. Producers need to be able to address these issues without losing focus on the desired mouth-feel. Shorten the time from brainstorm to supermarket Emulsifiers and stabilizers only make up a small part of the final product, but they have a significant impact on quality. Determining the right combination is, therefore, extremely important in order to obtain desired characteristics. And our technical teams like nothing more than helping you to find that exact combination! Would you like to develop a new recombined UHT milk with a super long shelf-life? Or create a lean label UHT flavoured milk drink based on fresh milk with improved texture? Or prevent sedimentation and separation while enhancing the mouth-feel in your high calcium milk drinks? Or be able to control the viscosity-development during the entire shelf-life of your sweetened condensed milk? Or would you like to optimise your recipes to counteract increased prices on milk solids and milk powders while maintaining the right mouthfeel and creaminess? Whatever you need, Palsgaard can help you develop your product and scale it up. Test your new milk drinks in our application centers before going full-scale Take advantage of our application centers in Denmark, Singapore, China and Mexico, and our technical experts around the world. Working closely together with your product development team, they can help to determine the best combination of emulsifiers and stabilizers needed to achieve the desired mouth-feel and sedimentation stability in, for example, a new high calcium formulation. Our fully equipped pilot plants can be set up to reflect your own production equipment or, if you prefer, we can also work alongside you at your own production site. With application centers on three continents we can be in close contact with our customers throughout the entire process of preparing a new product for production or adjusting an existing product. During the process, we can analyse the various phases and modify the end product so that it will meet consumer preferences in the desired markets.
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