Palsgaard ® ChoMilk 173 – improved tolerance and stability " Palsgaard ® ChoMilk 173 is a robust and uniform product showing great tolerance and stability even at elevated temperatures " Great tolerance and stability Palsgaard ® ChoMilk 173 is the ideal choice for manufacturers of chocolate milk with a production set up where it is not possible to cool down the chocolate milk below 25°C before filling or when the finished product is stored at temperatures above 30°C. The below figure shows the stability of Palsgaard ® ChoMilk 173 compared to a standard emulsifier and stabilizer solution – both stored at 40°C. As expected a visible sedimentation is detected in the standard formulation, however, this sedimentation is eliminated when using Palsgaard ® ChoMilk 173. • • Using Palsgaard ® ChoMilk 173 in your production of chocolate milk leads to a number of very valuable advantages. Palsgaard ® ChoMilk 173 offers: • flexibility in the distribution channel, as products can be shipped and stored in standard trucks and warehouses even if the temperature is above 30°C energy savings, as less cooling is required during production, which minimizes your production costs as well as gives your production a more green edge greater tolerance in relation to production equipment and set-up Palsgaard® No sedimentation ChoMilk 173 Standard emulsifier and stabilizer solution for chocolate milk Visual sedimentation Palsgaard® ChoMilk 173 ensures a better suspension of the cocoa powder in the finished chocolate milk when stored at temperatures above 40°C.
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