Conclusion Palsgaard® Citrem 3212 offers the margarine industry numerous benefits when creating multi-purpose margarine: • Simplified production due to its liquid form • Lecithin-free solution • Reduced salt content in margarine • High content of mono-unsaturated fatty acids due to its high oleic sunflower origin • Non-GMO • Lean label – contains only one E-number • Flexibility in production as the emulsifier is suited for both brick and liquid margarine • Excellent anti-spattering results • Excellent baking results for a house-hold margarine Benefit from Palsgaard's application service Since 1920 Palsgaard has developed close to 100 emulsifiers, each designed to meet the particular demands of a dedicated margarine product – from liquid margarine for frying and baking to low fat spreads with a fat content lower than normally possible – and to fat-reduced puff pastry margarine, created to get the lift and lamination the consumers want. Having worked with margarine for almost a century Palsgaard knows there is much more to creating successful margarine products than applying the right emulsifiers – you also need the right processing conditions. In our margarine pilot plants in Denmark, Mexico and Singapore we can simulate a customer's production set up and advise him on how to adjust his process parameters – in order to get the desired results. Palsgaard A/S DK-7130 Juelsminde, Denmark Phone +45 76 82 76 82 Fax +45 76 82 76 83 direct@palsgaard.dk www.palsgaard.com
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