Do more with our new Ammonium Phosphatide Chocolate’s new emulsifier champion Sunflower-oil-based Palsgaard ® AMP 4455 is the latest development in ammonium phosphatide chocolate emulsifiers. Palsgaard ® AMP 4455 is a unique and flexible non-palm production tool that delivers cocoa butter savings as well as a range of other benefits at any level of dosage. It’s easier to use than lecithin, and outperforms it in reducing the chocolate’s plastic viscosity and yield value – using as little as 40% of the normally applied dosage. Microbiologically safe All batches of Palsgaard ® AMP 4455 are produced in hygienic, sealed machinery at temperatures where microorganisms cannot survive. And in the event of contamination further along the supply chain, all microorganism activity would cease in less than a week. Incomparable viscosity control Nothing gives you as much control over viscosity as Palsgaard ® AMP 4455. Whether you’re working with regular or low-fat recipes, you can get all the control you need – without the taste or odour downsides of lecithin. Key to this emulsifier’s outstanding performance is that increasing the dosage of Palsgaard ® AMP 4455 doesn’t increase yield value. Instead, you can dose up to 1% Palsgaard ® AMP 4455 to achieve the desired viscosity reduction. And it’s this unique ability that opens the door to new, low-fat, low-calorie and low-cost recipes. Neutral taste and odour The taste and odour neutrality of Palsgaard ® AMP 4455 lets you use it, unlike lecithin, at high dosages in applications sensitive to off-flavours, such as crumb chocolate with its low content of cocoa solids, white chocolate, or white confectionery spreads. A compliance showcase Palsgaard ® AMP 4455 is a showcase of compliance with widely demanded manufacturer and consumer preferences, offering the following important attributes: • • • • • • • 100% vegetable-based Non-palm ingredients origin Non-GMO status Contains no allergens Non-soya Kosher & Halal certifications available Pumpable at room temperature for easy handling Unique cost-saver Palsgaard AMP 4455 can be used as a new and highly ® effective avenue to explore potential savings and expand profit margins. For example, using lecithin in chocolate at a dosage of around 0.4% normally provides cocoa butter or vegetable fat savings of around 4%. At the same dosage level, however, Palsgaard ® AMP 4455 can extend these savings by an additional 2 to 3% to create a total potential saving of 6 to 7%. 4
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