Get instant functionality Emulpals® 116 offers • High speed whipping – shows excellent aeration after just four minutes of whipping • Efficiency – also at very low dosages • Excellent tolerance to difficult ingredients, temperature and whipping times • Documented stable performance – all batches are tested in a practical aeration and baking control test to ensure reliable performance • Excellent tolerance to difficult ingredients, temperature and whipping times • Facilitated production – no prehydration or preparatory steps needed as it reacts instantly when liquid is added to the mix • Simplified recipe engineering – no unwanted side effects such as colouring • The possibility to create healthier cakes without trans fats, sugar and gluten and a very low content of saturated fats • Sugar-free and non-allergenic recipes • High aeration and softness • Uniform cake crumb and a smooth cake surface • Non-GMO and Kosher/Halal certification • RSPO SG segregated quality – available from 1st March 2016
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