Make it fast with Emulpals ® 115 Double trouble for retail mixes The ultimate success of a retail mix lies in the hands of the consumer. Give them a consistently easy preparation and pleasurable eating experience and you wil build loyalty and profits. And for most mixes, the key to success lies in two things – how fast it aerates and how tolerant it is, parameters which can be influenced by the right emulsifier – such as Emulpals® 115, the fastest emulsifier on the market. Once the packet is sold to the consumer, control is lost as your carefully provided baking instructions aren't always followed to the letter. This may be due to a lack of personal skills, but there may also be variations in ingredients or the right equipment not being available. Often whipping time is reduced or insufficient methods used, but with Emulpals 115 ® Solving issues with industrial mixes Cake mixes for industrial use call for a special approach: Cakes will typically be produced on processing lines with certain restrictions and mostly a longer shelf-life of the finished cake is required. This situation calls for tailor-made mixes and the use of special food ingredients. Emulpals® 115 is the ideal emulsifier for cake mixes targeted at industrial producers as it reacts fast in the premixer and aerator and will be distributed effectively in the cake batter. Emulpals® 115 also provides the high tolerance needed against intense mechanical treatment which is the case when having for instance production stops or products for rework. in the mix, variations of these will make less of a difference. Meeting the special needs of bakers and food service mixes Emulpals® 115 can also be the optimum solution for more demanding bakers and food service mixes. It counteracts the many variations in special ingredients such as egg powder, high fat cocoa powder, fat powders, etc. Emulpals® 115 will give the extra security needed for a good end result even after long storage times and under difficult storage conditions.
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