Instant success Matching the need for speed As a high speed cake emulsifier Emulpals® 115 reacts instantly in cake batter systems. The emulsifier has been designed for high speed release into cake batters and for maximum air incorporation. This makes it possible to create light and highly aerated cakes. Figure 1 illustrates the incorporation of air as influenced by very short whipping times. The result shows excellent aeration already after 2 minutes of whipping. This proves the very high efficiency of Emulpals 115 as it gives the user ® Tolerant performance Emulpals® 115 is highly tolerant to difficult ingredients such as cocoa and egg powders as it evens out possible differences in their functionalities and will incorporate more air faster than most other emulsifiers thereby resulting in softer cakes. Figure 2 shows an aeration test using a standard cake mix containing cocoa powder and egg powder. As expected, an effect on aeration can be seen but the variation is limited by the use of Emulpals® 115 and adjustments in dosage can be made according to market needs. high security for excellent performance both when using short whipping times and when using inefficient whipping methods. These two situations often happen when retail cake mixes are prepared at home. Figure 1: Fast aeration using Emulpals® 115 Figure 2: Tolerance of Emulpals® 115 700 650 600 g/litre of cake batter g/litre of cake batter 700 650 600 550 500 450 400 350 300 250 200 Dried eggs Cocoa Basic mix 550 500 450 400 350 300 250 200 0 2 3 4 Minutes of whipping 4 8 12 16 Minutes of whipping
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