Share our expertise Just the right mix of emulsifiers and experience Being a cake mix producer is more difficult than ever. Consumer demands for new or improved products need to be balanced against constant economic challenges. And the competitive race is on to supply, for example, gluten- or egg free, low fat or zero trans fat recipes. That's why so many world-class companies choose Palsgaard and Emulpals 110. ® Healthier cakes with Emulpals® 110 It's even possible to create healthier cakes with Emulpals® 110 as the emulsifier stabilizes even high amounts of liquid oil in both aerated and non-aerated cakes with delicious, soft and moist cakes as a result. Just as importantly, a move can be made from saturated to unsaturated oils, providing major health benefits. Being completely vegetable-based, and free of allergens and trans fats, not to mention sugar, Emulpals® 110 suits all types of recipes from vegan to gluten and/or sugar free, making product development much easier. Emulpals® 110 has a proven track record of more than 30 years and has helped make Palsgaard a global marketleader in these activated, powdered cake emulsifiers. We have built up vast experience and know-how in developing cake recipes with these products, and we are keen to tackle difficult tasks. Based on Emulpals® 110 we have created recipes for gluten- and/or sugar-free Devil’s Food cakes overcoming the usual challenge of dryness – and recipes for healthier "smoothie" cakes, filled with fruits or vegetables, to name a few. Recipes we are happy to share with customers, adjusting them to fit specific production set-ups and customer requirements. No allergens Emulpals ® 110 has no allergens according to Directive 2000/13/EC. It contains neither milk, soy, wheat proteins or any other allergens, and can therefore be considered allergen-free. Additionally, the product is made from 100% vegetable-based raw materials and is both kosher and halal-certified.
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