Do it all – with Emulpals ® 110 Make the safe choice It's a cake mix manufacturer's dream: an emulsifier with a uniform performance in all types of cake mixes and a long functional shelf-life. Add to that the need for a fast and efficient emulsifier with a high tolerance to difficult ingredients, plus the need for an emulsifier composition that opens up the possibility to create cakes with lower amounts of saturated fats and at the same time result in a shorter list of ingredients. All challenges that put the emulsifier manufacturer to the test. With Emulpals 110 however, Palsgaard has already ® Emulpals® 110 offers • Minimum two years of shelf-life • Stable performance batch-to-batch (ABC-test) • Excellent tolerance to difficult ingredients, temperature and whipping times • Facilitated production – no prehydration or preparatory steps needed as it reacts instantly when liquid is added to the mix • Simplified recipe engineering – no unwanted made the dream come true! With the right cake emulsifier composition Cake emulsifiers are vital ingredients in cakes due to the complicated interaction with the other ingredients such as eggs, flour, sugar, milk powder, oil, cocoa etc. Often several cake emulsifiers are used to create the desired variety of cakes and this makes the production more complicated due to the handling of several ingredients, and result in a very long list of ingredients on the label. It doesn't have to be so. With Emulpals® 110 in the mix, only one product is needed. side effects such as colouring • The possibility to create healthier cakes without trans fats, sugar and gluten and a very low content of saturated fats • High aeration and softness • Uniform cake crumb and a smooth cake surface • Sugar-free, non-allergenic • Non-GMO and Kosher/Halal certified And make life easier for the product developer As a powdered ingredient Emulpals® 110 is very easy to work with and can be used for aerated and non-aerated cakes and that in both bakers mixes, retail mixes and industrial mixes, offering the versatility, uniformity and robustness required by each type of mix. • RSPO SG segregated quality available from 1st March 2016 • More than 30 years of documented quality
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