30°C, Palsgaard® ChoMilk 173 is applicable. Palsgaard® ChoMilk 173 is declared MCC, mono- and diglycerides, carrageenan and CMC. This product is also applicable in chocolate milk drinks with low protein content either due to the protein content in the milk or due to dilution with water to form a chocolate milk drink. Another product for low protein chocolate milk drinks is Palsgaard® ChoMilk 159 composed of mono- and diglycerides, carrageenan and locust bean gum. As this product is carrageenan based like Palsgaard® ChoMilk 150 attention should be paid to filling and storage temperature. All mentioned products result in a uniform product without visible creaming and sedimentation and with a pleasant creaminess and mouth feel. Palsgaard® ChoMilk 150 and Palsgaard® ChoMilk 159 are both integrated products meaning that by using the spray cooling technology the stabilizer is coated by the emulsifier. • Free flowing properties • Uniform product, no risk of de- blending during storage and transportation of the emulsifier/stabilizer mixture • No dust formation • Addition to the milk without premixing with sugar Due to its total composition Palsgaard® ChoMilk 170 is a dry mixed product and the suspension of the product in the milk is facilitated by dry mixing the product with sugar before addition. For further information on the abilities of Palsgaard’s emulsifier and stabilizer blends for chocolate milk, or if you would like to request a sample, please contact Product Manager Hanne K. Ludvigsen at hkl@palsgaard.dk or Tel. +45 7682 7682. Compared to a dry blended product an integrated product has several advantages: Palsgaard Technical Paper, October 2010 5 How to make a delicious chocolate milk
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