lean label In most countries there is a strong demand for cakes with leaner labels - meaning cakes with less additives and preservatives. Palsgaard® SA 6610 can help shorten the list of additives compared to other available industrial cake emulsifier solutions. Most solutions require the manufacturer to label 3-5 additives, while this product consists of only one emulsifier and one activating food medium. Palsgaard® SA 6610 can be considered a lean label industrial cake emulsifier and offers cake manufacturers top of the class functionality and stability in production. nO allerGens Palsgaard® SA 6610 has no allergens according to Directive 2000/13/EC. It contains neither milk, soy nor wheat proteins nor any other allergens, and can therefore be considered allergen free. The product is based on 100% vegetable based raw materials and is both Kosher and Halal certified. All in all the above mentioned characteristics of Palsgaard® SA 6610 means that it is an ideal solution for bakeries producing industrial cakes. Palsgaard® SA 6610 is a solution for today but also a safe choice for the future. No matter what geographical area, whether a stirred cake or a whipped cake is required, or gluten free, etc. this emulsifier has the versatility required in industrial cake baking. neW Ideas – neW cakes Globally the industrial cake area is a field that is on the forefront in terms of the number of new developments that hit the supermarket shelves each year. Consumers in many markets demand that the cake manufacturers don’t just offer old cake developments, but also present new cake types as well as twists to old offerings. Being a global emulsifier supplier and supporting the industrial cake industry in all regions of the world Palsgaard has a unique insight into local developments and trends as well as into regional cakes not known in other parts of the world. This puts Palsgaard in a position to support cake manufacturers with exciting new ideas like a Mamon cakes from Asia, Lamington’s - a long-time favourite from Australia or the hugely popular cup cake. Palsgaard® SA 6610 has over many years proven its functionality in industrial baking in all regions. Whether it’s used in hot or cold climates the emulsifier delivers the same performance under different conditions in any whipped or stirred cake recipe. Working with cake manufactures the world over gives Palsgaard great insight in to cakes not known outside their local region, but which could be just what consumers in other parts of the world are looking for – like this delicious Lamington’s cake from Australia. Palsgaard Technical Paper - November 2013 Palsgaard® SA 6610 - The versatile industrial cake emulsifier 4
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