Imagine this: Polymer agents you can eat Two trends dominate the polymer business today: Safety and sustainability. Of course, consumers want polymer products such as food film, canisters, bottles and containers for their convenience and hygiene. But they also worry about the environment and about harmful substances coming into contact with their food – and producers need to take such concerns seriously. The polymer industry needs sustainable alternatives to petrochemical-based products that do not compromise the quality and functionality of the end products. We have the answer: Einar® from Palsgaard Palsgaard’s Einar® series of functional agents for masterbatches and polymer applications are based on food-grade vegetable oils such as sunflower oil, rapeseed oil and RSPO-certified segregated palm oils. With Einar®, you can market your packaging solutions and masterbatches with a sustainable profile while retaining the efficiency and attractive appearance of your products. Antistat, antifog and much more Einar® covers applications such as antistats and antifogging agents for various types of polymers, including PP, PE, EPS and PVC. The Einar® products also offer solutions for colour pigment dispersion, slip, mould release and viscosity control. Independent lab tests have proven conclusively that the performance of Einar® functional agents is equal to that of market-standard aids and additives. For certain applications, Einar® products even outperform conventional additives and offer a completely new approach giving you improved performance, faster production runs and superior cost-in-use. Dedicated R&D and application lab With production in Denmark, the Netherlands and Malaysia, Palsgaard covers most of the globe – and at our dedicated polymer application lab in Denmark our scientific staff and product specialists are always ready to assist you in developing and testing new polymer applications. Einar® dispersing aids Einar® antifogging agents Einar® antistatic agents
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