From dry powders to moist treats Optimal production and cost efficiency As a powdered ingredient, Palsgaard® SA 6615 offers several benefits compared with gels, shortenings or other emulsifiers in paste form, making production so much easier and safer. The emulsifier requires no prehydration or preparatory steps and can be added directly to the batter in a fully automated process, leading to simplified production with a minimum of manual handling and maximum security for correct dosages and performance – as well as added savings from eliminating emulsifier and cake product waste. As the fastest aerating industrial cake emulsifier on the market, Palsgaard® SA 6615 will also help manufacturers save both time and energy as it requires only a few minutes of preparation before being ready for use. Equally, the mixing process can be significantly reduced from the traditional 4 - 6 steps down to just two, allowing for a less energy-intensive production process. Lower dosage, higher quality Palsgaard® SA 6615 has a higher emulsifier content than gels, and uses rice flour as an activating medium. The high amount of emulsifier allows for lower dosages than gels, leading to solutions with attractive cost-in-use calculations. The stable performance of Palsgaard® SA 6615 leads to more consistent cake quality, as the emulsifier offers the same functional effect from batch to batch. Compelling cost-in-use Palsgaard® SA 6615 offers a strong cost-in-use solution for industrial cake producers, thanks to: • Low required dosages for high-quality results • Low product development costs when formulating different cakes • The ability to fully automate production 4
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