Sustainability is high on our agenda, too Your global partner in sustainable cake innovation Consumers are becoming increasingly aware of the ingredients that go into their food and how they are produced, placing new demands on food producers and the ingredient manufacturers that serve them. Recently, consumer attention has turned to palm oil and its adverse effects on the environment, demanding that it be removed from products – despite the fact that palm oil is far more sustainable in yield and functionality when produced in accordance with RSPO (Roundtable of Sustainable Palm Oil) principles. Removing palm oil from the recipes of industrially produced cakes is easily managed. Finding an efficient, palm-free emulsifier that will allow you to continue producing delicious and moist cakes is, however, not – or hasn't been until the launch of Palsgaard® SA 6615, the world's first palmfree emulsifier in powder form for industrial cakes that's produced in a CO2-neutral factory. 2 Responsibility is a key ingredient Just as it is important to you to produce your cakes from sustainable raw materials, so it is for us to manufacture our emulsifiers with the least possible effect on the environment. For a century, Palsgaard's corporate values of "loyalty, responsibility and commitment" have guided our path to becoming the most socially responsible emulsifier manufacturer in the world: • We aim to achieve a zero carbon footprint globally by 2020 and have already achieved our goal for our factories in Denmark and Mexico • We can produce our full range of palm oil based emulsifiers from 100% RSPO-certified segregated sustainable palm oil ingredients • We practice responsible supplier management to ensure that each supplier's code of conduct and the raw materials we use meet our standards for sustainability, quality and supply • We continuously focus on optimising our production processes to minimise energy and raw material consumption, product waste and waste water
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