Let us help you satisfy consumer desires Your global, sustainable partner in ice cream innovation Consumers are becoming increasingly aware of the ingredients that go into their food and how they are produced, placing new demands on food producers and the ingredient manufacturers that serve them. This is also true for ice cream, the most loved dairy dessert in the world. Not only must the ice cream have the right creaminess, flavour release, mouth-feel and melt-down properties, it must also be produced using sustainable ingredients. Palsgaard can help you check all the boxes: We offer a wide range of sustainably produced emulsifiers and stabilizer blends, custom-designed to achieve the sensory properties your customers demand. And, we gladly share our knowhow, helping you to test and develop new recipes in our global application centers in Denmark, Mexico, Singapore and China. Is sustainability high on your agenda, too? For a century, Palsgaard's corporate values of "loyalty, responsibility and commitment" have guided our path to becoming the most socially responsible emulsifier manufacturer in the world: • we aim to achieve a zero carbon footprint globally by 2020 and have already achieved our goal for our factories in Denmark and Mexico • we can produce our full range of palm-oil based emulsifiers from 100% RSPO-certified segregated sustainable palm oil ingredients • we practice responsible supplier management to ensure that each supplier's code of conduct and the raw materials we use meet our standards for sustainability, quality and supply • we continuously focus on optimising our production processes to minimise energy and raw material consumption, product waste and waste water 2
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