Keeping yogurt drinks stable The premium solution for yogurt drinks Palsgaard ® AcidMilk 372 is the natural choice in the production of low msnf yogurt drink with living bacteria as well as long life yogurt drink. With its unique functional properties it protects the proteins against heat denaturation at low pH. At the same time it gives a pleasant mouth-feel in the yogurt drink and assures a uniform product throughout the shelf life period. Yogurt drinks are produced in various ways that demand different functional properties from the stabilizer. For yogurt drinks with different levels of msnf Palsgaard AcidMilk 372 ® Cost saving potential Thoroughly tested Palsgaard ® AcidMilk 372 shows outstanding results and offers a better cost-in-use calculation when comparing to a pectin based recipe. It gives a good stability to both yogurt drinks with living bacteria as well as long life yogurt drinks. At the same time Palsgaard ® AcidMilk 372 adds little viscosity to the yogurt drink, so the advantages using Palsgaard ® AcidMilk 372 are obvious. Palsgaard® AcidMilk 372 is both Kosher and Halal certified. helps obtain the right viscosity and storage stability. Furthermore Palsgaard emulsifier and stabilizer systems are developed to work under different processes and product types e.g. “yogurt drink with living bacteria” and “long life yogurt drink”. Figure 4: Stability profile using Palsgaard® AcidMilk 372 Figure 4: Stability profile using Palsgaard® AcidMilk 372 80 70 60 50 BST 40 30 20 10 0 -10 0 day 1 day 5 day 12 day 20 5 10 15 20 25 30 35 40 Sample mm Palsgaard® AcidMilk 372 shows great stability throughout the product shelf-life.
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