Palsgaard emulsifier and stabilizer systems Emulsifiers and stabilizers Palsgaard is a leading manufacturer of emulsifiers and stabilizers for the food industry world wide. For mayonnaises, dressings, and sauces we offer a wide range of: • stabilizer systems • emulsifier and stabilizer systems Emulsifiers and stabilizers only make up a small part of the final product; however, they have a significant impact on quality. This is why creating the right combination is extremely important in order to obtain the necessary and desired characteristics. We can help you optimise: • mouth-feel • stability • viscosity • shelf-life • fat content • water absorption • adherence to fillings • pourability • transparency • creaminess • heat stability • product costs Palsgaard offers Our aim is to supply emulsifier and stabilizer systems, with additional information regarding other ingredients, recipe suggestions, the process and other important information, which will help you in your production and development work. In order to make the best solution, Palsgaard’s systems consist of a range of different and carefully selected high quality raw materials e.g.: Hydrocolloids: Guar gums, xanthan gums, cellulose gum (CMC), alginates, locust bean gums and starches, native and modified. Emulsifying agents: Citric acid esters of mono- and diglycerides of fatty acids, milk based ingredients and emulsifying starches. Palsgaard's emulsifier and stabilizer systems fit into your preferred production set-up and recipe: Process: Cold Warm With eggs X X Without eggs X X
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