The perfect solution for smooth and creamy products Excellent oil absorbtion Palsgaard® OilBinder 01 is manufactured from an optimised blend of non-trans and non-GMO vegetable oils. The special triglyceride composition in Palsgaard OilBinder 01 ® Prolongs shelf-life The powder form of Palsgaard® OilBinder 01 makes the high melting fat easy to handle and dose in the production. The typical dosage is 0.5 - 2.0% depending on the application and the percentage of liquid oil. Evenattheselowdosagelevelsitispossibletoefficiently extend the shelf-life of the product (time before oiling-out). Stress from storing the confectionary product at different temperatures will also be tolerated better after adding Palsgaard® OilBinder 01. has been developed to have excellent oil absorbing properties andisespeciallyefficientinsemi-liquidproductswith30- 50% liquid oil such as chocolate/hazelnut spreads, peanut butter, tahina and halwa. All these products normally have a highamountoffreeflowingliquidoilthattendstomigrateto the surface - if not controlled. Theusualchallengeistofindthebalancebetweenastable but waxy product and a smooth but unstable product with oil separation. Palsgaard® OilBinder 01 makesiteasytofind the right balance creating products with smooth and creamy textures and at the same time getting the stability needed. Addition of Palsgaard ® OilBinder 01 to achieve stability at different liquid oil fat levels Tahina 62% liquid oil Palsgaard® OilBinder 01 advantages • Longer shelf-life • No waxy mouth-feel • Stability against oil separation • Heat resistance • Smooth and spreadable products • Minimum viscosity increase 0.5% Peanut butter 42% liquid oil Chocolate spread 32% liquid oil 1.0% 1.5% 2.0% Storage temperature 20-25°C Storage temperature 30-35°C
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