Put our expertise to work for you Your global partner in cake innovation Consumers are demanding new cake types – and new twists on existing offerings. As a global emulsifier manufacturer, Palsgaard has unique insight into local developments and trends. This worldwide involvement is a constant source of fresh inspiration, enabling us to introduce new cake types and discuss associated production technology challenges. Test your ideas and ours Palsgaard’s know-how in industrial baking is based partly on trials performed at our industrial scale pilot plants and partly on decades of practical experience with many different cake lines around the world. Our pilot plant facilities enable us to offer comprehensive application support and services to our customers for both small and industrial-scale trials. The pilot plants are equipped with mixers, aerators, depositors and ovens – all on an industrial scale, providing a flexible and realistic platform to test and prove new recipes and processes, shortening the journey from idea to market success. A legacy of expertise As the inventor of the modern industrial emulsifier, Palsgaard generates a continuous flow of patents in the extruded cake emulsifier area. So we are uniquely positioned to create new cake emulsifiers at reduced costs. We produce many different types of specially adapted emulsifiers and we have succeeded in developing such types, active carriers and new processing technologies for optimum performance in relation to aeration, stability and softness over time.
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