.and use our extensive knowledge to select the right ingredients Fast-track from idea to market Emulsifiers and stabilizers only make up a small part of the final product, but they have a significant impact on quality. Determining the right combination is, therefore, extremely important in order to obtain desired characteristics. And our technical teams like nothing more than helping you to find that exact combination! With more than 60 years of experience working with the dairy industry, we know exactly how to get the final result you're looking for, whether you are producing: • milk drinks • acidified products • whipping creams • aerated desserts • creamers and whiteners Global challenges met at local levels As a global emulsifier/stabilizer manufacturer, Palsgaard has unique insights into local requirements and trends. Our global involvement is a constant source of fresh inspiration, enabling us to help customers introduce new dairy products inspired by consumer favourites from other parts of the world. To do this successfully, recipes need to be adapted to local preferences, requirements and production conditions. Our experienced specialists know exactly how to solve challenges such as water retention, sensory requirements, emulsion stability and raw material demands – and they are keen to share their knowledge for your benefit, too! See how we can help you in the video above. 3
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